Becketts Dining Room
At the heart of our hotel is our restaurant, Becketts Dining Room. Here you will discover the best of Fermanagh dining with the innovative cooking of our bright Head Chef Marty McAdam and his team.
Becketts Dining Room aims to use the best local produce, at the best time of year. Our philosophy is centred on locality, landscape and quality of produce. It is a slow food ethos, where our chefs will prepare the best local ingredients to create simply delicious dishes.
We are a small restaurant – we want guests to spend time enjoying their meal at their leisure. The table is yours for the evening, allowing you to relax and take in the atmosphere in your own time.
Becketts Dining Room is open Friday and Saturday evenings only, bookings advisable.
Children are welcome in Becketts; however, we only have one set menu for all.