Becketts Dining Room
At the heart of our hotel is our restaurant, Becketts Dining Room. Here you will discover the best of Fermanagh dining with the innovative cooking of our bright Head Chef Marty McAdam and his team.
Becketts Dining Room is the shared vision of a young team, steered by our Head Chef Marty McAdam, supported by an energetic, young, local kitchen team. Marty, who grew up within walking distance of the Enniskillen Hotel, began his culinary journey at 13 years of age at local restaurants. He studied at the South West College, under the tutelage of Neven Maguire at the McNean House Blacklion, before moving to Michelin - starred 'The Kitchen' in Edinburgh. Wanting to further explore the world of food, Marty travelled to Australia, where he worked as a private chef on luxury yachts. Since getting engaged Marty has moved back to the shores of Lough Erne.
Becketts Dining Room aims to use the best local produce, at the best time of year. Our philosophy is centred on locality, landscape and quality of produce. It is a slow food ethos, where our chefs will prepare the best local ingredients to create simply delicious dishes.
We are a small restaurant – we want guests to spend time enjoying their meal at their leisure. The table is yours for the evening, allowing you to relax and take in the atmosphere in your own time.
Becketts Dining Room is open the last Friday and Saturday evenings at the end of the month only, bookings essential.
Children are welcome in Becketts; however, we only have one set menu for all.